This is a wonderful cookie! With Oatmeal, Pecans, Craisins or Dried Cherries and Maple Syrup...I feel it qualifies as a breakfast cookie...lol I found the original recipe on Relish...I've tweaked it to...
Author: Wendy Rusch
Brunch on a random Wednesday morning? Oh, why not. These were so good! I had them with salsa, but I think they would pair well with pesto or marinara, too.
Author: Jamie S
I am fortunate enough to not only live in the citrus belt of Florida, but to also live close to the strawberry fields of Plant City and the Florida Strawberry Festival. I buy several flats a year to make...
Author: Amy Freeze
Found this on Pillsbury's web site and my husband can't get enough. Thought I'd share!
Author: Silka Clark
We loved this simple method of making French toast. Baking it in the oven does slightly alter the texture than making it in the skillet and crisps the outside of the bread. The flavor of the pumpkin is...
Author: Ginny Axman
Found a recipe for this and I made a few changes. just made them a little while ago and me and my step-daughter LOVE them! 57 calories and 1.2 carbs for each one for this batch. when I made them I did...
Author: Holly Miller
This is a big hit on those mornings when you're running out the door and need a quick grab-and-go bite. Yummy and filling!
Author: Donna Bardocz
This is so good! I love the addition of coconut, pecans, and raisins to the cake. Also using buttermilk instead of water makes this cake super moist!
Author: Rebecca Baldwin
I looked on the Bisquick web site and there wasn't a recipe for cinnamon rolls, so I made up my own. they were soooo good!!
Author: Kimi Gaines
This recipe came from a good friend of mine who is Filipino. The actually name is "MITSIKO" which means Sweet Rice Cake. It's a very unique recipe and its Gluten Free!! Enjoy!! :)
Author: Gail Eischeid
From now on, you're going to make sure you have extra baked potatoes so you can make this breakfast skillet again. We used ham in the Test Kitchen, but any meat will be great. This is a great recipe for...
Author: Lonna Weidemann @MissMontana
Two days ago I made the best bread pudding I've ever had. At Costco they carry B.B. Bakery Cinnamon Swirl Bread. I love this bread! I had a loaf in the refrig & stood there looking at it wondering what...
Author: Bonnie Beck
Author: Melinda Slagle
This is traditionally a breakfast dish in Costa Rica, usually served with fried plantains and eggs (fried or scrambled) . But it's also commonly served as a lunch dish, usually topped with sour cream or...
Author: Vickie Parks
I've been known to eat cake for breakfast myself, but somehow Jill has managed to elevate it to (an acceptable) art form with these delicious morning bites. On behalf of a.m. cake lovers everywhere, we...
Author: Jill Drury
This recipe is a type of congee in chinese & in english it is called rice porridge.It taste so good and very popular in many Asian countries.Some call it Merienda - is a light meal.
Author: Nonette Alcaraz
Here is my own version of apple fritters with cinnamon and nutmeg inside. I had a recipe for them and hadn't made them in years, however this morning decided to play around and tweak things. You can reduce...
Author: Sea Sun
Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire and good book!
Author: Tiffany Bannworth
My husband came home with some pumpkin ale the other day. It was Blue Moon brand seasonal pumpkin ale. The ale had a very spicy flavor. I thought it would be better for baking, even more so than drinking,...
Author: Maggie May Schill
Oh yeah, portable French toast! We love this recipe, and perhaps more importantly, your kids will too. Each bite is a delight.
Author: Olivia Russell
These are really good! The juices from the fresh Cherries gives this muffin a nice flavor and the pecans give it a nice crunchy texture.
Author: Leah Stacey
Here is another bookmarked page in one my mom's old cookbooks. It does look interesting, looks like a souffle of some sort and light.
Author: Jo Anne Sugimoto
This is another of Bisquick's great recipes. Sweet potatoes, corn syrup and brown sugar. Very yummy! Note: I used Maple Syrup instead of the corn syrup.
Author: Pat Duran
The Lord gave me this cornbread recipe which is my favorite oven cornbread! I just love this slightly sweetened cornbread topped with a rich and creamy butter in the mornings or topped with some jam, such...
Author: Sonia M. Trujillo
So, I made delicious garlic roast beef for dinner last night, actually two of them..I had about 1 1/2 cups left. So, here is what I did with it. I always loved Bob Evans Roast Beef Hash. Here is my take...
Author: Cassie *
I found a couple of my long lost small paperback cookbooks that I had purchased sometime back in the 90's...I couldn't believe my eyes when I found them. In finding them I have found a treasure of goodies...
Author: Carole F
these are SO yummy and fluffy I used to make about 6 dozen and bring them to potlucks.
Author: Samantha Jacobs
If you've never had one before, you'll be pleasantly surprised... they're absolutely heavenly!
Author: Francine Lizotte @ClubFoody
I was a little worried the Italian seasoning was going to be overpowering. I'm so glad I was wrong. This is one yummy quiche! It's simple to throw together and will be a great holiday breakfast or brunch....
Author: Deb Lund
I put this recipe together after having a CHORIZO QUICHE on a trip to LAS VEGAS. I enjoyed it, BUT it needed something...I'm not a big fan of pastry crust, So I played and came up with this. I made it...
Author: Deborah Pitones
These are perfect for breakfast or brunch. This recipe is by a 1955 Pillsbury Bake Off Contest winner,Bertha Jorgensen- her recipe and Pillsbury's Photo!
Author: Pat Duran
This is a perfect bunch dish, redolent of the flavors of the Southwest. Pic and recipe from Costco
Author: Lynnda Cloutier
These beignets are sure to help you catch a man just like my fried chicken! If you don't believe me just ask Charlotte from The Princess and The Frog movie! Simply Delish!
Author: Leah Stacey
The taste of this is reminiscent of orange sweet rolls from a tube, but with way more depth, due to the orange caramel. Great for a special breakfast/brunch.
Author: Susan Din
My mother used to make this when I was growing up, and it is delicious! My siblings and I loved to spread it on the homemade bread my mom would bake. My parents have fig trees in the backyard, and the...
Author: Cindy L
A deliciously flavorful, low-fat, quick bread. The lemon in this bread really compliments and enhances the flavor of the berries. I prefer using fresh raspberries, but frozen (thawed) raspberries will...
Author: Daily Inspiration S
A simple country gravy mix that is great in a gift basket of breakfast items. Or as a start to biscuits and sausage gravy
Author: Stormy Stewart
Enjoy this sandwich as a quick grab-'n'-go breakfast. Simply wrap it in foil before heading out the door. Prep Time:1 minute Total Time:2 minutes 10 seconds.
Author: Lynda Sweezey
One of my very dear friends that I taught preschool with would bring this to share with the other teachers. Before she took it to the work room I would grab a piece. It is so good warm first thing in the...
Author: Kimi Gaines
Coffee, nuts and chocolate chips, whats not to like?
Author: debbie lopez
This is a quick and easy way to make a traditional French toast without the extra work.
Author: Lucille Hoerle
Is there nothing better than French Toast for Sunday breakfast?? Slices of bread soaked in a mixture of beaten eggs with milk, cinnamon, and other spices and flavorings, then toasted in a frying pan, or...
Author: Grace Pulley
I love pineapple!! This recipe is from Pillsbury.com. Enjoy. Photos: my own
Author: Carol Perricone
This is a favorite recipe for a Mother's Day Treat or any special breakfast, brunch or girl's get together over coffee!
Author: mary Armstrong
This is a very easy and simply made cake! Great with strawberries and cool whip!!
Author: Vanessa Thompson
Grits are a well-known staple in the South. Up North--not so much. But if you haven't tried them, you're really missing something special. Try them this way, slathered in melted butter--my favorite--or...
Author: Ellen Bales
I was wondering what to do with the "left over" coffee yogurt from the Double Coffee Chocolate Cake recipe I posted a couple of days ago so I went to work in my kitchen! I only prepared a half recipe of...
Author: Joan Penney